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When we opened 12 years ago, Mr. LeCroy, a long time resident and local restaurateur, came out of retirement to do cooking demonstrations of his amazing apple cake. It's still a Copper Q fan favorite!
Delicious sugar cookies from The Copper Q's very first pastry chef, Carla.
With or without nuts, this recipe feels like home. Try it warmed in a frying pan with butter!
This sauce is a staple across many Copper Q recipes!
This simple yet versatile recipe creates incredible cinnamon apple filling that we add to our fresh croissants, apple pies, vanilla ice cream and oatmeal to name a few items. Cozy and warm all year long.